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Registration The 5th International Conference on Food and Agriculture (ICoFA) Tahun 2022 Politeknik Negeri Jember
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45 - Dessert box product: review finding and its potency development in Aceh
158 - Functional Compounds of Steamed Bread Substituted with Yellow Pumpkin Flour
105 - Functional properties of composite flour from fermented cassava flour and soy protein concentrate containing porang glucomannan
82 - Prioritising sustainability factor & indicators of MSMEs fruit chips in Malang City using fuzzy AHP
13 - Agronomy Characteristics of Samurai Sorgum as Feed Crop Harvested with Ratoon Management System
31 - The Breeding of Free-range Chickens and Purebred Chickens with Artificial Insemination Technology on Fertility and Hatchability Using Manual Incubator
151 - Knowledge of salted fish sellers and prevention strategies for formalin abuse in salted fish
9 - Sensory quality improvement on robusta coffee perumda kahyangan jember
39 - Strategic Policy Analysis Matrix for Increasing Competitiveness of Robusta Coffee (Coffea canephora) Jember
41 - Porang Seed Business Development Strategy (Amorphophallus muelleri Blume) in Jember Regency
69 - Identification of the main components of siam orange oil semboro variety from orange peel low quality laboratory scale distillation method
153 - Chemical changes of aloe vera gel during preparation in processing of instant powder and its antioxidant activity
162 - Performance and Seed Quality of Several Open Pollinated Chili Seed Lots
111 - Detection of borax on snacks for school children (cilok and siomay) in Subang district
110 - CUSTOMER PREFERENCE IN FOOD VENDOR DURING THE COVID 19 PANDEMIC: A CASE STUDY OF UNIVERSITY STUDENT
112 - The infectious ability of B. bassiana several isolates against larvae of O. rhinoceros
7 - Effect of Storage on Microbiological Properties of Probiotic yogurt with Podang Urang Mango (Mangifera indica L.) Extracts
168 - Appsnography of Sayurbox™: The Use of Digital Apps for Daily Consumption Practices in Food and Agricultural Branding
16 - Potentially of Matoa Seeds (Pometia pinnata) as a Biodiesel Raw Material
119 - Physical and Chemical Properties of Encapsulated Freeze-dried and Oven-dried Edible Flower
148 - Research Publications Related to Adlay (Coix lacryma-Jobi): Bibliometrics Analysis
113 - Relationship Of Macrofauna and Soil Organic Carbon in Various Types of Agroforestry, Sumberejo Village, Batuwarno District, Wonogiri Regency
131 - Nutritional Quality of Sterculia quadrifida R.Br parts: a potential for food uses
169 - The effect of different types of starter on VCO (virgin coconut oil) yield and quality
128 - Enhancing of Micro Water Management in Dry Season at Dadahup Lowland Irrigation Area
167 - Mechanical Properties of Edible Film based Nata de coco and Chitosan
2 - Investigating the Response of Green and Red Spinach Microgreen Yield and Chlorophyll Content in Varied Light-Emitting Diode
27 - Application of K-Nearest Neighbor on production of oyster mushroom classification based on kumbung’s data condition
152 - GENDER PERSPECTIVE AS THE CONSUMER BEHAVIOR OF BUYING ORGANIC RICE: A Case Study in China and Thailand
19 - Cow Breeding Monitoring System Based on Internet of Animals and Intelligent System
33 - Effects of Ca-Soap Protected Vegetables Oil in Dairy Ration on Rumen Fermentability and In Vitro Digestibility
14 - Addition of avocado (Persea americana) leaf extract and carrot (Daucus carota) leaf extract in starter phase broiler feed for production of low-fat meat for elderly
135 - Trolley Design for Ergonomic Risk Reduction in Lifting Activities on Harvested Rice Field and Village Roads
109 - GROWTH AND YIELD EVALUATION OF GARLIC CULTIVARS ON DIFFERENT LOCATIONS
114 - Amelioran of rice husk charcoal supports rice cultivation in dry land
118 - Distilled Ethanol Levels Determination using The Kalman Filter on Ultrasonic Sensor
150 - Design of rapid desiccated air-tray dryer machine with ergonomic approach
115 - Analysis and Design of Internal Traceability System for Rice Processing Industry
18 - Zero Waste Mushroom Cultivation Adaptive System
91 - Development of Automatic Pond Reservoir System to Support Automatic Surface Vehicle
85 - The Effect Of Baglog Arrangement And The Composition Of Mushroom Growing Media Made From Coffee Waste For The Growth And Production Of White Oyster Mushrooms
35 - Digitalization of Marketing Teaching Factory Agrimart Polije
20 - The Potency of Visible and Near-Infrared Reflectance Spectroscopy to Profiling the Common Rice Flour
56 - Analysis of Nutrients (N,P,K) in Bio Seeding Block Based on Sugarcane Waste
3 - The effect of fermented rubber (Hevea braciliensis) seed meal on the growth performance and carcass production in male quail (Coturnix coturnix japonica)
138 - Understanding farmer’s motivation to join farmer’s groups in social forestry
129 - Evaluation of irrigation network performance at The Anjir Serapat lowland irrigation area Central Kalimantan
22 - The Design of High-voltage Pulsed Electric Field (HPEF) Device for Non-Liquid Materials Based on Microcontroller
157 - Attitude, Intention, and Behavior to Reduce Food Waste Among Gen X
12 - Effect of Hydrogen Peroxide Concentration on the Deacetylation Degree of chitosan extracted from maggot waste
11 - Isolation of Nano Chitosan of Apple Snail Waste (Pila ampullacea)
149 - The existence of bamboo plants and bamboo shoots business in Central Java, Indonesia
34 - Analysis and Testing Using Boundary Value Analysis Methods for Geographic Information System
23 - Technologies for Recovery and Reuse of Agricultural Wastewater Nutrient
108 - Decaffeination of Arabica and Robusta Arjuna Green Coffee beans by anaerobic fermentation using Saccharomyces cerevisiae
98 - Prospects and Development Strategies of White Oyster Mushroom (Pleurotus ostreatus) Farming, Klakah District Lumajang Regency (Case Study:Manut Oyster Mushroom Farmers Group, Klakah District)
156 - Environmental Awareness and Intention to Reduce Food Waste Among Urban People
161 - Genetic Diversity of 30 Soybean Cultivars Based on Microsatellites Markers
8 - Development of Low Carbon Agriculture and Animal Husbandry in Thekelan Hamlet, Indonesia Using the Participatory Rural Appraisal Approach Method
117 - The effectiveness of beyonic startmix organic biological fertilizer on growth and yield of Inpari rice 30
126 - The Modification of Channel System in Tahai Lowland Irrigation Area to Improve Drainability
49 - Utilization of Rice Straw with Straw Ammonia to Support Sustainable Agriculture : a review
136 - Biomechanical and work physiology analysis on unhulled rice carrying worker on shoulder
47 - The Effectiveness of Multi Soil Layering to Treat Laundry Wastewater
159 - THE EFFECT OF OVER FERMENTATION USING ENDOPHYTIC LACTIC ACID BACTERIA AND YEAST ON AROMA OF ARABICA AND ROBUSTA COFFEE
141 - In vitro digestibility of protein, extract ether and crude fiber in broiler feed contain different level of lauric acid and dietary fiber
164 - The Effectiveness of Biochar from Oil Palm Empty Fruit Bunches to Improve the Post-Nickel Mining Soil Quality
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